Chai Wala
Run the stall. Read the order.
Crush, boil, pour. Don't keep them waiting.
Same customers for everyone, today only. Compare your score.
Best day's earnings
0 rs
your top runs
how to run a stall
1
A customer steps up with an order. Read what they want, and in what order.
2
Tap the ingredients in the right sequence. The next step glows. Water first, sugar last, usually.
3
Hit pour when the cup is built. Faster pours earn more tips and build your streak.
4
Wrong cup or a customer who waited too long costs a heart. Lose three and the stall shuts.